About Jumeirah & the Hotel:

For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise.

Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities.

As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments.

Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.

Jumeirah Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range; a UNESCO Heritage site. The hotel offers two restaurants, four bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low-rise structures ensuring that visitors experience a truly exceptional and natural environmentenvironment.

About the Role:

An opportunity has arisen for a Commis de Cusine position to join our Culinary Department in Jumeirah Mallorca.

The main duties and responsibilities of this role:

• To provide friendly, professional and efficient service ensuring maximum guest satisfaction in a manner consistent with house standards. And to maintain an efficient workflow by adhering to the Sequence of Service and all time frames and standards detailed in relevant SOPs in the kitchen standards manual.

• To organize and assemble the assigned section of the kitchen and prepare the dishes as efficiently as possible to increase speed and maximize production.

• Ensure that all dishes are prepared consistently and in accordance with standard recipes.

• Prepare the list of products / food items needed for the next day and present it to the head of the department.

• Monitor the costs of food and operation, reducing waste.

• Work in any section of the kitchen whenever necessary or required by the chefs.

• Assist in carrying out a daily inventory of refrigerators considering event orders and prepare the order for the following day.

About you:

The ideal candidate for this position will have the following experience and qualifications:

Qualifications

• Advance Food and Hygiene Training

• Culinary Skill Courses Experience

Experience

• Experience in Kitchen in similar level

• Previous 5*hotel experience

Skills

• Friendly, approachable and professional

• Demonstrates excellent supervisory and leadership skill

• Works well under pressure

• Demonstrates flexibility in working according to the needs of the business

• Excellent customer care skills

About the benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes a highly competitive salary and package, excellent training and development opportunities, uniform, laundry services, meals during working hours and retail leisure discounts.