JOB REQUIREMENTS: Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper\'s eye. Wrap, weigh, label, and price cuts of meat. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form. Prepare special cuts of meat ordered by customers. Receive, inspect, and store meat upon delivery to ensure meat quality. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Experience required in Meat Department in a retail setting. Must be able to lift 50 lbs. and be on your feet 8 hours at a time. ***** APPLICATION INSTRUCTIONS: Apply In Person: 613 French Street E-Mail a Rsum: lfm.peshtigo@gmail.com