Description/Job Summary

Distributes and serves meals, beverages, and snacks. Prepares dining areas for the serving of meals and sets up serving lines. Cleans dining, service, and food preparation areas. Cleans and sterilizes dishes, kitchen utensils, and equipment.Sep 1, 2023

Responsibilities/Duties

Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.May 2, 2021

Required Skills

ood service skills encompass a wide range of abilities involving food preparation, customer service and restaurant management. Cooks, servers, bartenders and hosts are all positions that use food service skills. Food service employees need specific restaurant and food preparation knowledge to succeed in the industry.Mar 10, 2024